Pork Noodle Soup

Name: Pork Noodle Soup
Yield: Serves 4
Ingredients: coriander (cilantro) leaves, to garnish; 150 g (5½ oz) Chinese barbecued pork, thinly sliced; soy sauce, to serve; hoisin sauce, to serve; 1.5 litres (6 cups) chicken stock; 200 g (7 oz) dried egg noodles; 8 thin slices ginger; 4 spring onions (scallions), thinly sliced; 200 g (7 oz) bok choy (pak choy), chopped

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

200 g (7 oz) dried egg noodles
1.5 litres (6

Main course
Soup
Breakfast

Method

Cook the egg noodles in boiling water for 4 minutes, or until tender. Drain well.
Put the stock in a saucepan with the ginger and spring onions. Bring to the boil, then add the bok choy and cook for 2 minutes.
Divide the noodles among four large bowls, pour in the stock and then top with a drizzle of soy sauce and hoisin and a few slices