Name: Pork Noodle Soup
Yield: Serves 4
Ingredients: 200 g (7 oz) bok choy (pak choy), chopped; soy sauce, to serve; 150 g (5½ oz) Chinese barbecued pork, thinly sliced; hoisin sauce, to serve; coriander (cilantro) leaves, to garnish; 1.5 litres (6 cups) chicken stock; 4 spring onions (scallions), thinly sliced; 8 thin slices ginger; 200 g (7 oz) dried egg noodles

Cook the egg noodles in boiling water for 4 minutes, or until tender. Drain well.

Put the stock in a saucepan with the ginger and spring onions. Bring to the boil, then add the bok choy and cook for 2 minutes.

Divide the noodles among four large bowls, pour in the stock and then top with a drizzle of soy sauce and hoisin and a few slices

Pork Noodle Soup

Ingredients

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