Pork Noodle Soup

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 200 g (7 oz) dried egg noodles
  • 1.5 litres (6


  1. Cook the egg noodles in boiling water for 4 minutes, or until tender. Drain well.
  2. Put the stock in a saucepan with the ginger and spring onions. Bring to the boil, then add the bok choy and cook for 2 minutes.
  3. Divide the noodles among four large bowls, pour in the stock and then top with a drizzle of soy sauce and hoisin and a few slices