Name: Beef Pho
Yield: Serves 4
Cuisine: Vietnam
Ingredients: 2 limes, quartered; ½ onion, studded with 2 cloves; ¼ teaspoon ground white pepper; 2 lemongrass stems, bruised; 2 garlic cloves, crushed; 1 star anise; 1 kg (2 lb 4 oz) beef shin bones; 4 cm (1½ inch) piece ginger, sliced; 200 g (7 oz) fresh rice noodles; 300 g (10½ oz) beef fillet, partially frozen, thinly sliced; 1 tablespoon fish sauce; coriander (cilantro) leaves; Vietnamese mint leaves; 2 spring onions (scallions), thinly sliced; 90 g (3¼ oz/1 cup) bean sprouts, tailed; 1 red chilli, thinly sliced

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Beef Pho

Ingredients

Method

Become a Premium Member to access this recipe

Part of