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Lulu Grimes

Crab Souffles

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Preparation info
  • Serves

    6

    • Difficulty

      Medium

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • melted butter, for brushing
  • 1½ tablespoons dried breadcrumbs
  • ½ small onion, studded with 4 cloves

Method

  1. Prepare six 125 ml (4 fl oz/2 cup) souffl

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