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Lulu Grimes
Crab Souffles
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Preparation info
Serves
6
Difficulty
Medium
Appears in
The Cook's Book of Everything
By
Lulu Grimes
Published
2009
About
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Recipes
Contents
Ingredients
melted butter
, for brushing
1½
tablespoons
dried breadcrumbs
½
small
onion
, studded with 4
cloves
Savoury
Pescatarian
Method
Prepare six
125
ml
(
4
fl oz
/
2
cup
)
souffl