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Savoury Souffles

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About
Soufflés have developed a reputation as difficult and unpredictable creations, but they are actually not hard to make. The secret lies in beating the egg whites to the right stiffness, preparing the dish correctly, and serving the soufflé straight from the oven.

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