Squid with Salsa Verde

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Preparation info

  • Serves

    6

    • Difficulty

      Medium

Appears in

The Cook's Book of Everything

The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 1 kg (2 lb 4 oz) squid
  • 250

Method

  1. Prepare and clean the squid, reserving the tentacles. Cut the tube into 1 cm (½ inch) rings and place in a bowl with the