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Lulu Grimes
Squid with Salsa Verde
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Preparation info
Serves
6
Difficulty
Medium
Appears in
The Cook's Book of Everything
By
Lulu Grimes
Published
2009
About
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Recipes
Contents
Ingredients
1
kg
(
2
lb
4
oz
)
squid
250
Starter
Side dish
Pescatarian
Gluten-free
Method
Prepare and clean the
squid
, reserving the tentacles. Cut the tube into
1
cm
(
½
inch
) rings and place in a bowl with the