- oil, for deep-frying
- 4 large all-purpose potatoes, such as pontiacs, cut into finger-sized chips
- 1 quantity beer batter</
- Preheat the oven to 180°C (350°F/Gas 4).
- Fill a large heavy-based saucepan one-third full of oil and heat to 180°C (350°F), or until a cube of bread dropped into the oil turns golden brown in 15 seconds. Deep-fry the potato chips in ba