Beer-Battered Fish and Chips

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • oil, for deep-frying
  • 4 large all-purpose potatoes, such as pontiacs, cut into finger-sized chips
  • 1 quantity beer batter</


  1. Preheat the oven to 180°C (350°F/Gas 4).
  2. Fill a large heavy-based saucepan one-third full of oil and heat to 180°C (350°F), or until a cube of bread dropped into the oil turns golden brown in 15 seconds. Deep-fry the potato chips in ba