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Baked Chicken and Leek Risotto
Preparation info
- Serves
4–6
- Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Though risottos are traditionally prepared on the stove, they can also be made in the oven in a casserole dish. The result may not be quite as creamy as a stovetop risotto, but the method is much kinder on your wrists.
Ingredients
60 g 2¼ oz 1 2</
Method
Preheat the oven to and put a large casserole dish with a lid in the oven to warm.150°C (300°F/Gas 2) - Heat the butter in a saucepan over medium heat, add the leek and cook for 2 minutes, or until softened but not browned.
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