Name: Vegetable Won Tons
Yield: Makes 24
Ingredients: 2 garlic cloves, crushed; 100 g (3½ oz) garlic chives, chopped; 2 tablespoons oyster sauce; 1 teaspoon soy sauce; 2 teaspoons finely chopped ginger; 1 tablespoon cornflour (cornstarch); 45 g (1½ oz/¼ cup) tinned water chestnuts, chopped; 8 dried shiitake mushrooms; 1 tablespoon vegetable oil; 1 teaspoon Chinese rice wine; 24 square won ton wrappers; chilli sauce, to serve; pinch of white pepper; 60 ml (2 fl oz/¼ cup) chicken stock; 100 g (3½ oz) water spinach (ong choy), cut into 1 cm (½ inch) lengths

Soak the dried mushrooms in boiling water for 20 minutes. Squeeze dry, discard the stems and finely chop the caps.

Heat a wok over high heat, add the oil and swirl to coat. Add the ginger, garlic, white pepper and a pinch of salt and cook for 30 seconds. Add the chives and water spinach and cook for 1 minute.

Combine the stock, oyster

Vegetable Won Tons

Ingredients

Method

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