Potato Wedges

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 8 floury potatoes, unpeeled
  • olive oil, to brush
  • sweet paprika, to dust
  • sweet chilli sauce or


  1. Preheat the oven to 220°C (425°F/Gas 7). Scrub and pat dry the potatoes and cut into thick wedges. Put in a single layer on a baking tray.
  2. Brush the wedges lightly with oil, and sprinkle with sea salt and paprika (or chilli powder for