Sweet Potato, Spinach and Orange Salad

Name: Sweet Potato, Spinach and Orange Salad
Yield: Serves 4
Ingredients: 1 pitta bread; 500 g (1 lb 2 oz) orange sweet potato, unpeeled, cut into 1 cm (½ inch) thick slices; 1 small orange; 150 g (5½ oz) baby spinach; 60 ml (2 fl oz/¼ cup) olive oil; 1 teaspoon sesame oil; 2 tablespoons orange juice; 1 teaspoon lemon juice; 1 teaspoon finely grated orange zest; 1 garlic clove, crushed; 2 teaspoons dijon mustard

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

1 pitta bread
60 ml (2 fl oz/¼ cup)

Vegan

Method

Preheat a grill (broiler) to high. Cut off and discard the edge of the pitta bread, split the bread into 2 thin halves, and lightly brush all over with some of the oil. Place under the grill and toast until crisp and lightly browned.
Toss the sweet potato in the remaining oil and grill for 8–10 minutes, until soft and golden on both sides. Tran