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Sweet Potato, Spinach and Orange Salad
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Ingredients
1 60 ml 2 fl oz ¼ cup
Method
- Preheat a grill (broiler) to high. Cut off and discard the edge of the pitta bread, split the bread into 2 thin halves, and lightly brush all over with some of the oil. Place under the grill and toast until crisp and lightly browned.
- Toss the sweet potato in the remaining oil and grill for 8–10 minutes, until soft and golden on both sides. Tran
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