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Tuna and Cannellini Bean Salad

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 400 g (14 oz) tuna steaks
  • 1 tablespoon olive oil

Method

  1. Place the tuna steaks on a plate, brush with the oil and sprinkle with freshly ground black pepper on both sides. Cover with plastic wrap and refrigerate until needed.
  2. Combine the onion, tomato and capsicum in a large bowl. Rinse the cannellini beans under cold running water for 30 seconds, drain and add to the bowl with the garlic, thyme and <

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