Lulu Grimes

Indian Dhal

Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 2 tablespoons oil or ghee
  • 1 onion, finely chopped
  • 2

Method

  1. Heat the oil or ghee in a frying pan, add the onion and fry for about 5 minutes, or until soft. Add the garlic, ginger and spices and cook, stirring, for another minute.
  2. Add the lentils and 500 ml (17