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4–6
Easy
By Lulu Grimes
Published 2009
This classic sauce from Tarragona in Catalonia, Spain, traditionally contains dried nyora peppers. Today, there are many versions, but it is typically made with tomatoes, garlic, nyora peppers, parsley, hazelnuts, almonds, chilli and bread. We’ve used roasted capsicum here, as nyora peppers can be hard to find. Serve with grilled fish.