Bread Sauce

Name: Bread Sauce
Yield: Serves 4
Ingredients: 50 g (1¾ oz) fresh breadcrumbs (made using about 3 slices of day-old bread); 60 ml (2 fl oz/¼ cup) cream; 250 ml (9 fl oz/1 cup) milk 1 bay leaf; 2 cloves 1 onion

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

2 cloves 1 onion
250 ml (9 fl oz/

Sauce
Vegetarian

Method

Push the cloves into the onion and put in a saucepan with the milk and bay leaf. Bring just to the boil, then remove from the heat, cover and leave for 10 minutes for the flavour to infuse the milk. Remove the onion and bay leaf.
Add the breadcrumbs to the milk and season. Return to the heat, cover and simmer gently for 10 minutes, stirring occ