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Gravy
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Ingredients
- pan juices from the roast
2 tablespoons 500 ml 17
Method
- Pour off any excess fat from the roasting tin. Sprinkle the flour over the pan juices and stir well, scraping any bits from the bottom. Cook over medium heat, stirring, for 1β2 minutes.
- Add the stock a little at a time, stirring after each addition. Bring to the boil and stir for 1 minute, or until thickened a little. Season to taste.
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