Traditional Corn Bread

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Preparation info
  • Makes

    1

    Loaf
    Appears in
    The Cook's Book of Everything

    By Lulu Grimes

    Published 2009

    • About

    Ingredients

    • 150 g ( oz/1 cup) polenta
    • 2 ta

    Method

    1. Preheat the oven to 210°C (415°F/Gas 6–7). Brush a 20 cm (8 inch