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Lulu Grimes

Beer Bread Rolls

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Preparation info
  • Makes

    4

    Appears in
    The Cook's Book of Everything
    The Cook's Book of Everything

    By Lulu Grimes

    Published 2009

    • About

    Ingredients

    • 400 g (14 oz/3¼ cups) plain (all-purpose) flour
    • 3

    Method

    1. Process the flour, baking powder, sugar, butter and 1 teaspoon salt in a food processor until crumbly. Add the beer and process in bursts to form a soft dough.
    2. Preheat the oven to

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