Beer Bread Rolls

Preparation info
  • Makes


    Appears in
    The Cook's Book of Everything

    By Lulu Grimes

    Published 2009

    • About


    • 400 g (14 oz/ cups) plain (all-purpose) flour
    • 3


    1. Process the flour, baking powder, sugar, butter and 1 teaspoon salt in a food processor until crumbly. Add the beer and process in bursts to form a soft dough.
    2. Preheat the oven to