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Lulu Grimes
Beer Bread Rolls
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Preparation info
Makes
4
Appears in
The Cook's Book of Everything
By
Lulu Grimes
Published
2009
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Recipes
Contents
Ingredients
400
g
(
14
oz
/
3¼
cups
)
plain (all-purpose) flour
3
Vegetarian
Method
Process the flour, baking powder, sugar, butter and
1
teaspoon
salt in a food processor until crumbly. Add the beer and process in bursts to form a soft dough.
Preheat the oven to