Banana Bread

Name: Banana Bread
Yield: Makes 1 Loaf
Ingredients: 235 g (8½ oz/1 cup) mashed ripe bananas (about 2 bananas); 60 g (2¼ oz/½ cup) sultanas or raisins (optional); 115 g (4 oz/½ cup) soft brown sugar; 2 eggs, lightly beaten; 250 ml (9 fl oz/1 cup) milk; 50 g (1¾ oz) unsalted butter, melted and cooled; 1 teaspoon mixed spice; ½ teaspoon bicarbonate of soda (baking soda); 250 g (9 oz/2 cups) self-raising flour

Preparation info

Makes
1
Loaf

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

250 g (9 oz/2 cups) self-raising flour
1

Vegetarian
Spicy

Method

Preheat the oven to 180°C (350°F/Gas 4). Grease and line the base of a 6 × 13 × 23 cm (2½ × 5 × 9