Parmesan Grissini

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Preparation info
  • Makes

    32

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 1 teaspoon dried yeast
  • pinch of caster (superfine) sugar
  • 1 tablespoon extra

Method

  1. Sprinkle the yeast and sugar over 170 ml ( fl oz/¾ cup) warm water i