Pitta Bread

Preparation info
  • Makes

    12

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 2 teaspoons dried yeast
  • 1 teaspoon caster (superfine) sugar
  • 440

Method

  1. In a bowl, combine the yeast, sugar and 375 ml (13 fl oz/ cups) warm