Lulu Grimes

Lavash

Preparation info
  • Makes

    4

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 125 g (4½ oz/1 cup) plain (all-purpose) flour
  • ½

Method

  1. Put the flour, sugar, butter and ½ teaspoon salt in a food processor. Process in short bursts until the butter is incorporated. With the machine running, gradually pour in the milk and process until the dough comes together — you may need to add an extra