Blue Cheese and Walnut Quiche

Preparation info
  • Serves

    8

    • Difficulty

      Medium

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

Method

  1. Preheat the oven to 200°C (400°F/Gas 6). Toast the walnuts on a baking tray for 5 minutes, then chop them.
  2. Following steps 2–3, roll out and line a 25 cm<