Advertisement
Puff Pastry
- Makes about
1 kg
- Difficulty
Medium
By Lulu Grimes
Published 2009
A delicate, crisp pastry made up of many layers, puff is made with butter and dough, which is rolled and folded so that the butter becomes trapped between the layers, causing it to puff up as the layers separate. Making your own pastry is very rewarding, but you can substitute ready-made block or sheets of puff pastry if preferred.
Method
- Mix
500 g 1 lb 2 oz 2</
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe