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Lulu Grimes

Ham and Olive Empanadillas

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Preparation info
  • Makes about

    15

    • Difficulty

      Medium

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 2 hard-boiled eggs, roughly chopped
  • 40 g (1½ oz) stuffed green olives, chopped

Method

  1. Preheat the oven to 220°C (425°F/Gas 7). Lightly grease two baking trays. Combine the egg with the olives, ham and cheddar in a bowl.
  2. Cut the puff pastry sheets into 10
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