Ham and Olive Empanadillas

Name: Ham and Olive Empanadillas
Yield: Makes about 15
Ingredients: 40 g (1½ oz) stuffed green olives, chopped; 2 hard-boiled eggs, roughly chopped; 100 g (3½ oz) ham, finely chopped; 30 g (1 oz) cheddar cheese, grated; 3 sheets ready-rolled puff pastry; 1 egg yolk, lightly beaten

Preparation info