Sausage Rolls

Preparation info
  • Makes

    36

    • Difficulty

      Medium

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 3 sheets ready-rolled puff pastry, thawed (see Note)
  • 2 eggs, lightly beaten
  • 750 g

Method

  1. Preheat the oven to 200°C (400°F/Gas 6). Lightly grease two baking trays.
  2. Cut the pastry sheets in half and lightly brush the edges with some of the beaten egg.
  3. Mix half the remaining egg with the remaining ingredients in a l