Chocolate Brownies

Name: Chocolate Brownies
Yield: Makes 24
Cuisine: United States
Ingredients: 120 g (4¼ oz/1 cup) chopped pecans or walnuts; 250 g (9 oz) unsalted butter, melted; 440 g (15½ oz/2 cups) sugar; 250 g (9 oz) dark chocolate, chopped into small pieces; 2 teaspoons vanilla extract; 4 eggs, lightly beaten; 60 g (2¼ oz/½ cup) unsweetened cocoa powder; 40 g (1½ oz/⅓ cup) plain (all-purpose) flour

Preparation info

Makes
24

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

40 g (1½ oz/⅓ cup) plain (all-purpose) flour
60

Americas
United States
Dessert
Vegetarian
Baking

Method

Preheat the oven to 180°C (350°F/Gas 4). Lightly grease a 20 × 30 cm (8 × 12