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Ingredients
115 g (4 oz) ground almonds
230 g (8½ Method
- Preheat the oven to 160°C (315°F/Gas 2–3). Grease two baking trays and line them with baking paper.
- Using electric beaters, beat the almonds, sugar and egg whites for 5 minutes. Add the flour and vanilla and beat until smooth. Add the