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Almond Macaroons
Preparation info
- Makes
40
small or 20 large - Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Ingredients
115 g 4 oz 230 g 8½
Method
Preheat the oven to . Grease two baking trays and line them with baking paper.160°C (315°F/Gas 2–3) - Using electric beaters, beat the almonds, sugar and egg whites for 5 minutes. Add the flour and vanilla and beat until smooth. Add the
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