Almond Macaroons

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Preparation info
  • Makes

    40

    small or 20 large
    • Difficulty

      Easy

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 115 g (4 oz) ground almonds
  • 230 g (

Method

  1. Preheat the oven to 160°C (315°F/Gas 2–3). Grease two baking trays and line them with baking paper.
  2. Using electric beaters, beat the almonds, sugar and egg whites for 5 minutes. Add the flour and vanilla and beat until smooth. Add the