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Gingerbread People

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Preparation info
  • Makes

    16

    • Difficulty

      Medium

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 125 g ( oz) unsalted butter, softened
  • 60 g (

Method

  1. Preheat the oven to 180°C (350°F/Gas 4). Line two baking trays with baking paper.
  2. Cream the butter, sugar and golden syrup in a small bowl with electric beaters until light and fluffy. Add the egg gradually, beating well after each add

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