Lulu Grimes

Classic Shortbread

Preparation info
  • Makes

    16

    Wedges
    • Difficulty

      Easy

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 225 g (8 oz) unsalted butter
  • 115 g (4

Method

  1. Preheat the oven to 190°C (375°F/Gas 5). Lightly grease two baking trays.
  2. Cream the butter and sugar in a bowl using electric beaters until pale and fluffy. Sift in the flour, rice flour and a pinch of salt and, using a wooden spoon, s