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Classic Shortbread
Preparation info
- Makes
16
Wedges - Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Ingredients
225 g 8 oz 115 g 4
Method
Preheat the oven to . Lightly grease two baking trays.190°C (375°F/Gas 5) - Cream the butter and sugar in a bowl using electric beaters until pale and fluffy. Sift in the flour, rice flour and a pinch of salt and, using a wooden spoon, s
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