Whole Orange and Almond Cake

Preparation info
  • Serves

    8–10

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 2 large oranges
  • 5 eggs
  • 250 g (9 oz

Method

  1. Grease a 22 cm ( inch) spring-form cake tin and line the base with baking paper.
  2. Scrub the orange skins under warm running water with a soft bristle bru