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Basic Crepes
Preparation info
- Makes
18
- Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Ingredients
300 g 10½ oz 2½ cups 3
Method
- Sift the flour into a large bowl with a pinch of salt and make a well in the centre.
- Gradually whisk in the beaten egg, drawing the flour in from the edges. As the batter becomes thicker, gradually add the combined milk and water, and whisk until the batter is smooth and free of lumps.
- Pour in the melted butter and stir to combine. The b
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