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Crepes Suzette
Preparation info
- Serves
4–6
- Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Ingredients
1
Method
- Have the crepes cooked and ready beside you.
- To make the sauce, put the butter, sugar, orange zest, juice and Cointreau in a large frying pan and simmer for 2 minutes. Add the crepes one at a time to the pan, placing each one flat, then folding it into quarters and pushing to one side.
- Pour the brandy over the crepes and, with care, igni