Peaches Poached in Wine

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 4 firm slipstone peaches
  • 500 ml (17 fl oz/2 cups)


  1. Peel the skin off the peaches. Cut in half and carefully remove the stones.
  2. Put the wine, liqueur, sugar, cinnamon stick and vanilla bean in a deep frying pan, large enough to hold the peach halves in a single layer. Heat the mixture, stirring until the sugar dissolves. Bring to the boil, then reduce t