Fresh Fruit Compote

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 6 apricots
  • 6 peaches
  • 170 g (6 oz</

Method

  1. Peel the apricots and peaches and cut into thick slices.
  2. Put the sugar and 500 ml (17 fl oz/