Lulu Grimes

Poached Pears

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 300 g (10½ oz/1⅓ cups) sugar
  • 2½

Method

  1. Use a saucepan large enough to hold 4 upright pears, plus their stalks. Put the sugar and 750 ml (26 fl oz/3