Lulu Grimes

Apple Betty

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Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 5 cooking apples, peeled, cored and chopped
  • 100 g (3½ oz) unsalted butter

Method

  1. Put the apples in a saucepan with 1 tablespoon of the butter, 1 tablespoon of the brown sugar and the lemon zest, cinnamon and nutmeg. Cook over medium heat for 10–15 minutes, or until the apples are very soft.
  2. Preheat the oven to 180°C (350°F/Gas 4)