Spicy Peach Sauce

Preparation info
  • Makes

    420 ml

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 500 g (1 lb 2 oz) peaches
  • ½

Method

  1. Put the peaches in a bowl, cover with boiling water and leave for 20 seconds. Drain, then peel and chop them. Put the peaches in a saucepan with 250 ml (9