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Uncooked Almond Dessert
- Difficulty
Easy
By Merry White
Published 1974
This is very rich, almost a marzipan, and should be served in small portions with whipped cream, believe it or not, to “cut” the density.
Ingredients
Method
Separate the ladyfingers and allow them to dry in a very low oven, about 200°, for 10 to 15 minutes. Do not let them brown. Meanwhile, line a small bowl [or 2, 4, or 6 one-quart molds] with long strips of waxed paper, extending over the edges. (These will aid in unmolding the dessert.) Line the bowl [or molds] with ladyfinger halves, saving a few for the top.
In a bowl, cream together t
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