Preparation info
    • Difficulty


Appears in
Cooking for Crowds

By Merry White

Published 1974

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This nut-pastry jam tart is very rich, so cut it in slivers, rather than slices. It goes very far, and tastes very good.


6 12</


Preheat the oven to 350°.

Cream the butter and sugar together, then add the egg yolks and beat well. Stir in the ground almonds and lemon rind. Combine the flour, cinnamon, and cloves and fold into the creamed mixture. Knead until the dough is firm and holds together. [Knead do