Almond Cheesecake

Preparation info
    • Difficulty

      Medium

Appears in
Cooking for Crowds

By Merry White

Published 1974

  • About

This is a surprisingly sophisticated cheesecake, though just as rich and filling as any. Each cake will serve at least ten. The large amount makes five cakes.

Ingredients

10 50

Method

Preheat the oven to 325°. Grease and flour one [or 5] springform pans, 1½–2 inches deep and 10 inches in diameter, or, straight-sided 1½-inch-deep cake tins.

Cream the sugar and butter together, then add the cream cheese and beat until fluffy. Add the flour, honey, and egg yolk