Name: Almond Cheesecake
Ingredients: vanilla; almond extract; light cream; eggs; almonds; ground cinnamon; light brown sugar; almonds; honey; butter; cream cheese; granulated sugar; all-purpose flour

Preparation info

Difficulty
Medium

Appears in

Cooking for Crowds

By Merry White

Published 1974

About

This is a surprisingly sophisticated cheesecake, though just as rich and filling as any. Each cake will serve at least ten. The large amount makes five cakes.

Ingredients

	10	50

Method

Preheat the oven to 325°. Grease and flour one [or 5] springform pans, 1½–2 inches deep and 10 inches in diameter, or, straight-sided 1½-inch-deep cake tins.

Cream the sugar and butter together, then add the cream cheese and beat until fluffy. Add the flour, honey, and egg yolk