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Brandied Fruit Cup
- Difficulty
Easy
By Merry White
Published 1974
This list of fruits is only a suggestion for a change from the ordinary fruit cocktail. You should really invent your own combination. The following is a successful one, based on dried fruit, and is especially good during seasons when fresh fruits are hard to get.
Ingredients
Method
Place all the dried fruits in a saucepan with water to cover. Simmer for about 20 minutes, or until tender. Let cool in the liquid.
Pit anything that has pits. Peel and cut the oranges and grapefruit into bite-sized chunks. Cut the cooled dried fruits into small pieces. Use the syrup from only one of the canned fruits (fig is nice) and drain the other canned fruits.
Combine all
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