Butter Nutball Cookies

Preparation info
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Appears in
Cooking for Crowds

By Merry White

Published 1974

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These—buttery, nutty, sugary—are irresistible. I serve fruit cup or ice cream just as an excuse to make these.


4 dozen
all-purpose flour 2


Preheat the oven to 350°.

Mix all the ingredients except the confectioners’ sugar together in a large bowl. [I use the preserving kettle and my hands.] Form into small balls the size of walnuts and place on cookie sheets an inch apart. Bake at <