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Easy
By Merry White
Published 1974
These—buttery, nutty, sugary—are irresistible. I serve fruit cup or ice cream just as an excuse to make these.
all-purpose flour |
Mix all the ingredients except the confectioners’ sugar together in a large bowl. [I use the preserving kettle and my hands.] Form into small balls the size of walnuts and place on cookie sheets an inch apart.
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