Name: Charlotte Malakoff au Chocolat
Ingredients: grand marnier; orange liqueur; ladyfingers; water; grand cointreau; almond extract; granulated sugar; superfine; unsalted butter; heavy cream; ground almonds; strong coffee; semisweet chocolate

Preparation info

Difficulty
Medium

Appears in

Cooking for Crowds

By Merry White

Published 1974

About

This is my favorite dessert of all, an homage to Julia, the most voluptuous combination of chocolate, liqueur, almonds, butter, and cream. For a time when only pleasure matters.

Ingredients

	10	50

Method

Combine ¼ cup [1 cup] of the orange liqueur with the water. Separate the ladyfingers and dip, one by one, in the water-liqueur mixture. Place on cake racks to drain. Meanwhile, line the bottom of a

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Charlotte Malakoff au Chocolat

Ingredients

Method

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