Name: Praline Snowcaps
Yield: Makes 4 dozen
Ingredients: 1 teaspoon pure vanilla extract; Pinch of salt; 4 egg whites; 1½ cups coarsely broken pecans; 2 cups shredded coconut; 1 cup light brown sugar

Preparation info

Makes
4 dozen

Difficulty
Easy

Appears in

The Cookie Lover's Cookie Book

By Richard Sax

Published 1986

About

Crisp meringue kisses, with the dusky flavors of brown sugar, pecans, and toasted coconut. My friend chef Ruth Cousineau felt a burst of nostalgia when she bit into these while testing—her mother used to bake similar cookies for her with cornflakes and walnuts, and they were her childhood favorite.

Ingredients

2 cups shredded coconut
1½ cups coarsely broken pecans
4 eg

Snack
Vegetarian

Method

Preheat the oven to 300°F. Place the coconut and pecans on a baking sheet and toast until lightly golden, 8 to 10 minutes (watch carefully). Remove from the oven and cool slightly; lower the oven heat to 250°F., with two racks evenly spaced in the oven. Lightly

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