To Boil Ham or Gammon

Preparation info

    • Difficulty

      Easy

Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

Method

Allow 30 minutes to the pound and 20 minutes more for pieces up to 5 lb. But a ham of 8–10 lb. should be cooked in 3½ hours. Test with