To Bake a Cured Ham

Preparation info

    • Difficulty

      Easy

Appears in

The Cookery of England

The Cookery of England

By Elisabeth Ayrton

Published 1975

  • About

Method

Soak a half ham or a piece of ham or gammon of 6–8 lb. (3–4 k.) for 6–12 hours. Take it out and dry it. Make a c