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Quick Rolls
- Difficulty
Easy
Published 1975
Ingredients
½ lb. 240 g. 2 teaspoons
Method
Put the flour, baking powder, sugar and salt in a basin, pour in the milk gradually, and mix into a firm dough. Knead a little. Divide into small-sized rolls and brush over the tops with milk. Prick the rolls with a fork and place them on a greased baking tin. Bake for 10 minutes in a good oven, 425° F., gas mark 7.
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