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Wholemeal Scones
Preparation info
- Difficulty
Easy
Appears in
Published 1975
Ingredients
¾ lb. 360 g. 1
Method
Mix the salt and flour. Rub in the butter, stir in the sugar and add the water and milk to make a stiff dough. Knead this for a few minutes. Roll out, form into scones and bake on hot tins in a good oven for about 20 minutes at 425° F., gas mark 7.
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