Wholemeal Scones

• ¾ lb. (360 g.) wholemeal flour
• 1 saltspoon salt

Mix the salt and flour. Rub in the butter, stir in the sugar and add the water and milk to make a stiff dough. Knead this for a few minutes. Roll out, form into scones and bake on hot tins in a good oven for about 20 minutes at 425° F., gas mark 7.