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small rollsEasy
By Ken Hom
Published 2001
These delectable crispy rolls are similar in style to Chinese spring rolls. In Thailand, the rolls are traditionally wrapped in dried beancurd sheets. However, I have found that rice papers give the same result and are easier to find.
The minced pork adds a richness to the recipe that goes nicely with the Thai spices. You will find the prawn rolls are a wonderful starter for any meal and are perfect with drinks.
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