Ginger is one of the most popular and appetizing seasonings, and deservedly so. In this light but rich tasting sauce, very much in the Thai style, the distinctive zest of the ginger shines through and enhances the delicate flavour of tender chicken.
This appealing dish makes a lovely opener for any meal or a snack to have with drinks. Breaded, pan-fried and served with this sweet and tangy sauce, the chicken morsels are a special treat.
First make the ginger sauce: heat up a wok or frying pan until it is hot and then add the
Place each chicken breast between two pieces of clingfilm. With a large wooden mallet or empty bottle, pound the chicken until it is flat and thin, about
Heat a wok or large frying pan and add
Remove the chicken, cut it into bite-sized pieces and serve at once with the ginger sauce.
© 2001 Ken Hom. All rights reserved.